sweet

When I bake cakes or cupcakes, I make my own frosting about 60% of the time. I always have leftover frosting. Well, I have about five little containers of leftover frosting in my fridge right now, a variety of flavors (chocolate buttercream, chocolate cream cheese, cream cheese, vanilla buttercream, and white frosting).

Well, I have devised the best way possible of eating this up without having to bake a batch of cupcakes or a cake: dice up fruit, preferably peaches (altho I am adding in a banana this morning) and then dip fruit into frosting.

YUM.

Now, I do realize this is terrible for you, so I will only allow this to happen once a week for the next five weeks. But goddamn. It's delicious. And wonderful. Wonderfully delicious, you might say.